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March 04, 2009

Comments

ScaryMary


I wonder if they just added liquid smoke? Can't imagine bacon fat mixing well with booze... :/ who knows?


kitty

Where was this drink had in Seattle? I must try it!

VeryScaryCarnival

Fat rises to the top and you remove it...just like a gravy or a chicken broth.

VeryScaryCarnival

It was one of those places in the Public Market...they make fish sandwiches and the like. Sure wish I could remember the freaking name.

Alex

mmm bacon..

VeryScaryCarnival

And the place was called Lowes or Loomis or Lowells!
It took two months...but part of it came to me.

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